We use
mostly organic ingredients.
We also
hope to inspire you to prepare more vegetable dishes at home.
S T A R T E R S
LEMONGRASS
GINGER SOUP
cup 5 | bowl 7
(Vegan, gluten free, garlic and onion free)
ROASTED BUTTERNUT SQUASH
with tahini-yogurt,
lime and sweet spices.
7
(Vegan-no yogurt, gluten free, g.o.f.)
MARINATED RED PEPPER SALAD WITH PECORINO CHEESE
watercress and
toasted crusty bread.
8
(Vegan-no cheesse, gluten free-no bread)
BROCCOLINI AND SWEET SESAME SALAD
Broccolini,
green beans, garlic, toasted sesame seeds, cilantro, agave.
9
(Vegan, gluten free)
MINT SALAD
Baby
spinach, baby arugula, snow
pea sprouts,
pears, toasted almonds, shaved Parmigiano Reggiano and fruit juice sweetened
cranberries, tossed in mint vinaigrette.
10
(Vegan-no cheese, g.o.f., gluten free-no bread)
g.o.f.-
garlic and onion free
M A I N C O U R S E
STUFFED ZUCCHINI
Arborio
rice, onions, raisins, mint, coriander. Served with dill-yogurt and beet
carpaccio.
16
(Vegan-no yogurt, gluten free)
MIXED GRILL AND POLENTA
Local
polenta, butter, grilled zucchini, asparagus, fennel, baby carrots.
16
SWEET POTATO CAKES WITH LENTILS AND EGGPLANT.
cakes:
sweet potatoes, green onions, soy sauce, flour.
lentil salad : puy lentils, cherry
tomatoes, parsley, dill, roasted eggplant, crème fresh.
16
(Vegan-no crème fresh)
BROCCOLI & KALE
Kale
steamed and sautéed in tamari and orange juice with cranberries and garlic, steamed
broccoli, short grain brown rice, black turtle beans and creamy tofu sauce.
14
(Vegan, gluten free, G.O.F. – no garlic)
SPINACH RAVIOLI WITH ARUGULA AND MARINATED
MOZZARELLA
Home-made
ravioli in rosemary butter, arugula, mozzarella.
16
(g.o.f.-no garlic)
February
17-19, 2012
